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CARROT Culinary Program

CARROT Culinary Program

COIN is offering a unique program called CARROT (Culinary, Art, Restaurant & Retail  Operation training). This program helps people learn new skills to work in a kitchen, gives a confidence boost and builds other skills like team work, organization and time management.  CARROT is an opportunity to meet new people and learn how to overcome barriers to employment. For more information about this program or to find out when the next available dates of the program, please contact your Case Manager or Employment Counsellor, or check out the flyer here.